Birthday Baking

Pink Layer Cup Cakes

This year, I decided to try something new for my birthday treats. Yep, I still make birthday treats for myself. All my co-workers appreciate it. Then again, we are teachers and get birthday treats on a regular basis. Since those treats are store bought, I like to add a little homemade goodness to the mix.

Pink Layer Cup Cakes

I’ve seen stacked cupcakes featured on a few blogs and thought I would give them a try. Rather than try to bake something already round, I opted to bake the cake mixture as a flat sheet. I used a jelly roll pan that is 15 x 11 inches. By baking the cake in this manner, I ended up with a 1 inch thick cake. I then used a 2 in circle cutter to cut out my circles (I think next time, I’ll use a sharper edged cutter as the edges were a little rough).

Pink Layer Cup Cakes

I used a basic buttercream frosting. To make it interesting, I used variegated shades of pink, starting with white. After completing a layer of filling, I added a little more food coloring paste to darken the pink. (I’ll have to do this again as I didn’t take photos of each step.)

Pink Layer Cup Cakes

They turned out amazingly! The cake was fudgey. By using thin layers of frosting, I managed to avoid them being overly sweet.

Pink Layer Cup Cakes

1 Comment

Filed under Eating, Photography

One response to “Birthday Baking

  1. So cute! They look super yummy too

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