Saturday evening we dined at Dixie Crossroads in Titusville, FL. They specialize in rock shrimp. Rock shrimp look like little lobster tails. To prepare rock lobster, they are split then broiled, fried, or steamed. We chose broiled. What a delicious decision that was. We consumed 4 dozen in no time and had we not also had an appetizer of broiled oysters (also amazing) and sides of cheese grits, vegetables, and house salad, we each would have loved to dine on more. I’m debating on trying to talk my boyfriend into going back tomorrow.